1 cup low-fat buttermilk |
4 tablespoons balsamic vinegar |
2 tablespoons dijon mustard |
1 tablespoon honey (warmed to pour more easily) |
1 tablespoon light mayonnaise |
1/2 teaspoon basil, finely chopped |
1 small garlic clove, minced |
1/4 teaspoon black pepper |
1/2 teaspoon salt |