Buttermilk Avocado Puree (O Guacamole Con Buttermilk) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Sara Moulton/Associated Press. If you don't have buttermilk on hand you can sour some milk with a little bit of white vinegar. Ingredients:
1 large hass avocado, peeled, pitted |
3 tablespoons buttermilk (or more depending on how creamy you want the sauce) |
1 garlic clove, finely minced (i used roasted garlic and finely grated it) |
1 lime, juice and zest of |
salt & fresh ground pepper, to taste |
Directions:
1. Place all ingredients in a bowl and mash with a fork. Taste and correct seasonings if necessary.
2. Cover with a layer of waxed paper or plastic wrap and refrigerate or serve immediately. Serve at room temperature.
3. Yield is estimated.
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