Buttermilk and Chive Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect. Ingredients:
7 medium potatoes, peeled and cut in pieces |
1/4 cup butter |
3/4 cup buttermilk, about |
1/4 cup fresh chives, finely cut |
salt and pepper (i used seasoning salt) |
Directions:
1. In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
2. With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
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