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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Here's a new way to dress up tuna! Nancy Testin of Dover, Delaware developed the tasty mix, seasoning the tuna with Worcestershire sauce, ketchup and more. Then our kitchen crafters found a neat way to serve it by cutting square slices of bread into triangular butterfly shapes.Nancy Testin, Dover, Delaware Ingredients:
1 can (6 ounces) tuna, drained |
1 celery rib, chopped |
1/4 cup finely chopped onion |
2 tablespoons mayonnaise |
1 tablespoon ketchup |
1/2 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon worcestershire sauce |
dash pepper |
6 slices bread |
3 cherry tomatoes |
6 parsley sprigs |
Directions:
1. In a bowl, combine the first nine ingredients. Spread about 1/3 cupful on three slices of bread; top with remaining bread. Cut the sandwiches in half diagonally to form wings. Place two halves on each plate, with crust-covered corners touching, to form a butterfly. Place a cherry tomato above wings for head With a sharp knife, cut two small slits on each side of tomato; insert parsley sprigs for antennae. Serve immediately. Yield: 3 sandwiches.
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