Butterflied Mustard Garlic Pork |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time. Ingredients:
1 lb pork tenderloin |
3 tablespoons grainy mustard |
1 tablespoon vegetable oil |
1 tablespoon rice vinegar |
2 teaspoons brown sugar, packed |
2 teaspoons sesame oil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 garlic cloves, minced |
Directions:
1. Trim any fat from the pork.
2. Cut lengthwise almost but not all the way through. Open like a book.
3. In a large shallow dish, combine the mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic.
4. Remove 2 tablespoons of the marinade and set aside.
5. Place the pork in the remaining marinade, turning to coat.
6. Let stand for 10 minutes.
7. Place on a greased grill over medium-high heat.
8. Close the lid and grill, turning once and brushing with the reserved marinade, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 10 minutes.
9. Transfer to a cutting board.
10. Tent with foil and let stand for 5 minutes before serving.
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