1/4 cup finely minced garlic |
1/4 cup finely minced lemon zest |
1/4 cup finely chopped tarragon |
1/4 cup finely chopped parsley |
1/4 cup finely chopped chervil |
1/4 cup finely chopped chives |
1 tablespoon olive oil |
4 rock cornish game hens, butterflied |
2 tablespoons olive oil |
salt and freshly ground pepper |