Butterfinger Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

I made this ice cream over Mother's Day weekend... Ive made it several times... Its really good and its even better when you freeze it for later.

Ingredients:

6 butterfingers. crushed

1/2 gallon chocolate milk

1 can eagle brand milk (condensed milk)

1 medium cool whip

Directions:

1. Mix all of the above ingredients together, pour into ice cream freezer
2. Fill freezer with milk to fill line.