Butterfinger Ice Cream #2 |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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We have used this recipe several times with outstanding results!! w Ingredients:
4 butterfinger candy bars (crushed) |
2 (12 ounce) cans canned milk |
2 (14 ounce) cans ea condensed milk |
1 (16 ounce) container cool whip |
2 tablespoons vanilla |
16 ounces whole milk |
Directions:
1. .Combine all ingredients and put in 1 gallon ice cream freezer. Finish filiing the freezer with milk. Freeze by freezer's directions.
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