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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We love Butterfingers. Hope you enjoy as much as we did. Ingredients:
2 1/2 cups crushed graham crackers |
1/2 cup butter (melted) |
2 (3 1/2 ounce) packages instant chocolate pudding mix |
2 cups cold milk |
1 quart chocolate ice cream |
17 ounces butterfinger candy bars (crushed) |
1 (8 ounce) container cool whip topping |
Directions:
1. Mix 2 Cups Crushed Graham Cracker and melted Butter.
2. Press into a 9 x 13 pan.
3. Freeze.
4. Mix Pudding and Milk, blend in softened Ice Cream.
5. Pour into pan and freeze until set.
6. Spread with whipped topping.
7. Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
8. Freeze.
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