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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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chocolate cake with butterfinger candy bar topping Ingredients:
duncan hines chocolate cake mix |
1 can condensed milk |
4 regular size butterfinger candy bars |
1 - 12 oz. container of cool whip |
Directions:
1. Make chcocolate cake mix according to package directions. (in 13 X 9) pan
2. Poke holes in cake as soon as it comes out of the oven.
3. Pour condensed milk over cake, while hot.
4. Let cake cool just a bit, then top with cool whip.
5. Crumble butterfinger candy bars over the cool whip.
6. I find this cake is best served after it has been refrigerated.
7. ENJOY!!!
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