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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have a friend whose husband grows a huge garden each Spring. One year they had turnips coming out their ears and I was blessed with many shares . This was a delicious, simple way to use them without loosing their delicate flavor with a lot of other ingredients. Ingredients:
4 medium turnips |
1-block margarine |
satl and pepper to taste |
Directions:
1. Peel turnips and chop coarsely.
2. Cover with water and bring to a boil - lid on.
3. Add salt to taste.
4. Boil until tender - about 15 minutes.
5. Drain off water and add margarine cut into 6 pieces.
6. Put lid back on pot and let sit while margarine melts down in turnips.
7. Mix well and add pepper to taste.
8. That's it!
9. -Susana
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