Buttered Spaghetti Squash |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy Ingredients:
1 spaghetti squash |
2 tablespoons butter |
1/2 cup chopped fresh parsley (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
3. Bake the squash 45 minutes or until it is slightly soft when pressed.
4. Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
5. Stir in parsley if desired.
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