Buttered Snow Peas

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

This is how DH likes his veggies. Very simple. Gourmet. Jan 1990

Ingredients:

1/4 lb snow peas, trimmed and the strings discarded

1 teaspoon unsalted butter

Directions:

1. In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
2. Drain the snow peas well and in a bowl toss them with the butter.

By RecipeOfHealth.com