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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
3 cups low-fat butter pecan ice cream |
2 cups ice cubes |
1/2 cup skim milk |
1 tablespoon dark rum |
Directions:
1. Combine ice cream, ice cubes, milk, and rum in container of an electric blender; cover and process until smooth. Serve immediately.
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