Buttered Parsnips With Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds parsnips, scraped and shredded |
2/3 cup water |
1/4 cup butter or margarine, melted |
1 teaspoon sugar |
1 teaspoon salt |
1/3 cup chopped fresh parsley |
Directions:
1. Place parsnips, water, butter, sugar, and salt in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Toss with parsley before serving.
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