Buttered Noodles With Ham |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive solution to producing an easy, good-tasting and filling supper. Preparation time includes cooking the noodles. Enjoy! Ingredients:
12 ounces egg noodles, cooked au dente |
2 tablespoons olive oil |
1 tablespoon fresh garlic, minced |
1 1/2 cups onions, julienned |
2 cups cooked ham, roughly chopped |
2 teaspoons dried basil |
2 teaspoons dried oregano |
5 tablespoons butter |
1/3 cup parmesan cheese, freshly grated |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Heat the olive oil in a large skillet over medium heat and saute the onions for 4 minutes.
2. Add the garlic and saute for one additional minute.
3. Add the ham, spices, and herbs and then cook for 5 more minutes.
4. Add the ham blend to the cooked noodles in a large cooking pot and stir carefully.
5. Add in the butter and Parmesan cheese and simmer over low heat until butter and cheese have melted. Serve.
|
|