Goes great under almost any type of stew/ragout/goulash.
Ingredients:
1/2 lb egg noodles
salt
2 tablespoons butter
1/2 teaspoon caraway seed
Directions:
1. Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.
