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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A few pantry ingredients jazz up egg noddles in this quick side they'll ask for again and again. âHeather Nalley, Easley, South Carolina Ingredients:
2-1/4 cups uncooked egg noodles |
1/4 cup shredded part-skim mozzarella cheese |
2 tablespoons butter, melted |
2 tablespoons grated parmesan cheese |
2 teaspoons minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat. Yield: 4 servings.
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