Buttered Maple-Bourbon Syrup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please! Ingredients:
1 1/2 cups pure maple syrup |
1/4 cup softened butter |
1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract) |
Directions:
1. Bring maple syrup and softened butter to a boil in medium saucepan.
2. Stir in 1 tablespoon bourbon whiskey or extract.
3. Serve warm over crepes or pancakes.
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