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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A rich, hearty soup that is perfect for cold nights. Ingredients:
1 medium onion |
6 ounces carrots, diced |
2 ounces red lentils |
14 ounces chopped tomatoes |
1 teaspoon mustard |
1 teaspoon paprika |
1/2 teaspoon dried sage |
3/4 pint vegetable stock |
1 ounce butter |
1 tablespoon nonfat dry milk powder |
1/4 pint double cream |
Directions:
1. Chop onions and fry until soft.
2. Add carrots, lentils, stock, mustard, paprika and sage.
3. Simmer for 30 minutes.
4. Turn off heat, add butter and milk powder.
5. Allow to cool and blend with handblender or food processor.
6. Add cream and heat through before serving.
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