Buttered Horseradish Mostly Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This will get that sinus running! sound very delish! Ingredients:
4 lg. yukon gold potatoes, skins on and cut into bite sized chunks |
6 tbsp. prepared horseradish |
4 tbsp. sour cream |
1/3 c. milk |
5 tbsp. butter |
1 tbsp. each of: salt substitute, onion powder, garlic powder and dried onion |
1/2 tbsp. oregano |
fresh ground pepper to taste |
Directions:
1. Place potatoes in water and boil until soft. Drain. Place in large mixing bowl. Add all other ingredients. Mash contents in bowl together with masher or heavy duty mixer until well combined and potatoes are mostly mashed. Top with cheddar cheese and put until hot broiler until cheese starts to bubble
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