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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup butter |
1/2 cup honey |
Directions:
1. Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
2. Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
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