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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This gives an interesting lift to tired old boiled veg. Ingredients:
1 lb carrot, peeled and sliced |
1 piece fresh gingerroot, about the size of the top joint of your thumb |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 ounce butter |
1/2 pint water |
Directions:
1. Peel and cut the ginger into matchstick slices.
2. Place all the ingredients in a saucepan.
3. Bring to the boil over a rapid heat.
4. Reduce the heat and simmer for about ten minutes.
5. Drain and serve with a small knob of butter on top.
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