Buttered Fettuccini With Peas |
|
 |
Prep Time: 6 Minutes Cook Time: 7 Minutes |
Ready In: 13 Minutes Servings: 2 |
|
Delicious made with Three peppercorn Fettuccine , or with any pasta. Ingredients:
6 ounces fettuccine, we like 3 peppercorn |
1/4 cup butter, cubed |
1 cup frozen peas |
2 garlic cloves, minced |
salt |
pepper |
Directions:
1. Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
2. When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
3. Serve immediately.
|
|