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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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With just three ingredients, these ummy breadsticks couldn't be easier to prepare.Fran Shaffer, Coatesville, Pennsylvania Ingredients:
2-2/3 cups biscuit/baking mix |
1 can (8-1/4 ounces) cream-style corn |
1/4 cup butter, melted |
Directions:
1. In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10-in. x 6-in. rectangle. Cut into 3-in. x 1-in. strips. Dip in butter.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown. Yield: about 20 cornsticks.
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