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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 ounce(s) butter |
2 pound(s) carrots |
chopped parsley to garnish |
salt and pepper |
Directions:
1. Peel the carrots and cut into four lengthways, then cut each quarter into 5cm strips. Bring a saucepan of salted water to the boil and cook the carrots for 10 minutes. Drain well.
2. Heat the butter gently in a large frying pan. Cook the carrots in the butter for 5 minutes until tender. Season to taste and garnish with chopped parsley.
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