Buttered Brussels Sprouts and Chestnuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 1/2 pounds brussels sprouts (about 2 pints), trimmed, and an x cut into the base of each sprout |
1 1/2 tablespoons unsalted butter |
5 vacuum-packed or rinsed canned whole chestnuts, chopped |
Directions:
1. In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 minutes, or until they are just tender. In a skillet heat the butter over moderately high heat until it begins to color and in it sauté the chestnuts for 1 minute. Add the sprouts, season the mixture with salt and pepper, and sauté it for 1 minute.
|
|