Buttered Beets (Rachael Ray Recipe) |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 6 |
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A speedy and popular UK side dish per Rachael Ray. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets. Ingredients:
2 tablespoons butter |
2 tablespoons chopped fresh flat-leaf parsley |
2 (15 ounce) cans sliced beets, drained |
salt, to taste |
Directions:
1. In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
2. Warm through, season with salt and serve.
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