Buttered Asparagus Spears |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fresh green beans may be used. Ingredients:
3 pounds fresh asparagus |
2 quarts water |
1/4 cup butter or margarine |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Trim tough ends of asparagus.
2. Bring 2 quarts water to a boil in a Dutch oven; add asparagus, and cook 3 to 5 minutes or until crisp-tender. Drain and rinse with cold water. Chill, if desired.
3. Melt butter in a large skillet; add asparagus, salt, and pepper, and saute until thoroughly heated.
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