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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Sounds like a pretty easy dish to make, found this recipe, in my recipe box, from second hand store, thought someone might like it. Ingredients:
3/4 lb parsnip, about 6 |
1/4 cup milk |
1/4 cup fine dry breadcrumb, preferably homemade |
1/2 teaspoon salt |
1 pinch dry mustard |
1 pinch fresh ground pepper |
2 tablespoons butter |
Directions:
1. Peel and trim parsnips.
2. Boil whole until just tender in lightly salted water, about 10 minutes.
3. Drain, pat dry.
4. Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
5. Melt butter in a medium frying pan over medium heat.
6. Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
7. Fry, turning four time, until parsnips are golden and crisp all round.
8. Watch carefully so as not to burn the butter and adjust heat as necessary.
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