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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces half-and-half or 1 1/2 ounces light cream |
1 ounce spiced rum (captain morgan) |
1/2 ounce butterscotch schnapps |
1/2 ounce vanilla schnapps |
ice cube |
candy colored sprinkles |
Directions:
1. In a cocktail shaker, combine half-and-half, rum, butterscotch schnapps, and vanilla schnapps; add ice.
2. Cover and shake vigorously until very cold; strain into a chilled martini glass.
3. Garnish with confetti sprinkles.
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