Buttercream Frosting w/Shortening |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoon(s) milk |
2 pound(s) powdered sugar |
1 tablespoon(s) pure vanilla |
1 stick(s) room temp salted butter |
1 stick(s) room temp unsalted butter |
1 cup(s) shortening |
Directions:
1. Cream both sticks of butter and shortening.
2. Mix in vanilla.
3. Add a cup or a half cup of sugar and mix well. Keep adding sugar like this until its sweet enough for you. I think I used a little more than a pound of sugar. Make sure not to add to much sugar at a time or youll have a big white mess to clean up.
4. Mix in one tablespoon of milk at a time until youre happy with the consistency of the icing. I usually dont add milk at all, unless I want the icing to be fluffy.
5. Mix in a little food coloring if you like.
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