Buttercream Frosting (Dairy-Free, Egg-Free, Vegan) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup soy margarine |
4 cups confectioners sugar |
1 t. vanilla extract |
2 t. soymilk |
20 g soy yogurt |
Directions:
1. Ingredients:
2. 1 cup dairy-free soy margarine (such as Willow Run)
3. 4 cups confectioners? sugar
4. 1 t. vanilla extract
5. 2 T. plain unsweetened almond milk or soymilk
6. 1 T. plain soy yogurt
7. Preparation:
8. In a large mixing bowl using an electric hand mixer, cream the soy margarine until fluffy, about 2 minutes. Add the confectioners sugar gradually, beating at a low speed until combined. Turn up the speed to high, add the remaining ingredients, and beat until the mixture is smooth and creamy. Chill slightly before using to frost dairy-free cakes and cupcakes.
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