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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 cup shortening |
2 (2-pound) packages powdered sugar, divided |
1 tablespoon meringue powder |
1/4 cup almond liqueur |
1 tablespoon clear vanilla extract |
1/2 teaspoon salt |
1/2 to 3/4 cup whipping cream |
Directions:
1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually beat in 1 package sugar and meringue powder; add liqueur, vanilla, and salt, beating until blended. Gradually add remaining powdered sugar alternately with 1/2 cup whipping cream, beginning and ending with sugar. Continue to beat at medium speed, and gradually add more whipping cream until frosting reaches spreading consistency. Cover frosting to prevent drying.
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