 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time. Ingredients:
1 cup milk |
1/4 cup cornstarch |
1 cup butter |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. Cook milk and cornstarch over low heat until pasty.
2. Remove from heat and cool completely.
3. Whip butter, sugar and vanilla.
4. Add milk and cornstarch mixture a little at a time, while whipping at high speed.
5. Frost cooled cake.
|
|