Butterbean And Chorizo Cassoulet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tasty bean stew for lunch if you want to serve for dinner serve with some toasted ciabatta Ingredients:
butterbeans x 2 tins - drained & rinsed |
tomatoes x 2 tins |
garlic cloves - finely chopped |
fennel seeds - 1 teaspoon |
dried chilli flakes 1/2 teasoon |
chorizo sausage x 2 (enough for 4 servings) sliced |
olive oil for cooking |
salt & pepper |
Directions:
1. Heat a little oil in saucepan on medium heat add garlic fennel seeds & chilli flakes fry until garlic has coloured a little & seeds are toasted add chorizo fry for another minute or so.
2. Add tinned tomatoes stir around turn heat down to simmer leave sauce to thicken for about 25 mins.
3. Add butterbeans to sauce turn heat up add salt and pepper & serve
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