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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 40 |
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A light buttery cookie that my family has been making for 30 years. It iws a staple at Thanksgiving and Christmas in our house. Ingredients:
1 c. soft butter |
1/2 c. confectioners' sugar, sifted |
1 tsp. vanilla |
2 1/4 c. flour |
1/4 tsp. salt |
3/4 c. finely chopped walnuts |
confectioners sugar for rolling cookie in |
Directions:
1. Blend first three ingredients.
2. Stir in remaining ingredients until dough is formed.
3. Roll into one inchballs and place on UNGREASED cookie sheet.
4. Bake until set, 10-12 minutes in 400 degree oven.
5. After removing from oven, while cookies are still warm, roll in confectioners' sugar.
6. ******************************************************
7. (Note: it is important not to overbake. Cookies do not turn brown and are extremely fragile when rolling in sugar).
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