Butter Topping for Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This recipe is from Florence Popp, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
1/4 cup butter |
1 1/2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
3 large eggs, beaten |
1 cup sugar |
1 1/2 teaspoons vanilla |
1/2 teaspoon salt |
Directions:
1. You'll need a coffee cake dough Coffee Cake Dough.
2. Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
3. Spread on dough after it has risen.
4. Bake at 375° for 40-45 minutes or until done.
5. Sprinkle top with powdered sugar.
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