Butter Toffee Brunch Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Delicious cake topped with my favorite candy bar! Heath bars are the best!! Ingredients:
1/2 cup butter |
1/2 cup sugar |
1 cup brown sugar |
2 cups sifted plain flour |
1 cup buttermilk |
1 teaspoon baking soda |
1 egg |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F
2. Butter well and lightly flour 9 x 13 inch baking pan.
3. Cream butter thoroughly; add sugar gradually beating well after each addition.
4. Blend in flour and mix well
5. Remove 1/2 cup of crumb mixture and set aside for topping use
6. To remainder of mixture, add buttermilk, soda, egg and vanilla.
7. Beat until completely blended
8. Pour batter into prepared pan and sprinkle topping evenly over surface.
9. Bake 35-40 minutes
10. *Topping*
11. 6 Heath English Toffee candy bars, crushed
12. 1/4 cup chopped nuts
13. 1/2 cup reserved dry ingredients
14. Finely crush the 6 candy bars.
15. Mix candy with chopped nuts and reserve 1/2 cup dry mixture
16. Proceed as directed above
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18. -Pray for kings. Pray for all who are in authority. Pray that we will live peaceful and quiet lives. And pray that we will be godly and holy-
19. 1 Timothy 2:2
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