 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
All the flavour of butter tarts with less fuss. Gooey and delicious! Ingredients:
3/4 cup butter |
3 tablespoons icing sugar |
2 1/4 cups flour |
2 1/4 cups brown sugar |
3/4 cup margarine, melted |
3 eggs |
1 1/2 teaspoons vinegar |
1 1/2 teaspoons vanilla |
1 1/2 cups raisins |
Directions:
1. Crust:.
2. Mix butter, icing sugar and flour into crumbs.
3. Pat mixture into bottom of a 9x13 inch pan.
4. Bake at 350 degrees Fahrenheit for 5 minutes.
5. Topping:.
6. Mix brown sugar, melted margarine, eggs, vinegar, and vanilla.
7. Beat well with a mixer.
8. Pour mixture over partially baked crust.
9. Sprinkle with raisins.
10. Bake at 350 degrees Fahrenheit for 25 minutes.
|
|