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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Different but very tasty. Hope you enjoy. Ingredients:
8 cups water |
6 potatoes cubed |
1 white onion |
1 tablespoon butter |
1 bay leaf |
2 teaspoons dried parsley |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 cup all-purpose flour |
2 eggs |
1/2 cup half and half |
Directions:
1. Quarter the onion and separate the layers.
2. Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, salt and pepper.
3. When potatoes are done mix the flour, eggs and about 1 teaspoon salt in a separate bowl.
4. Add water until it is a thick dough.
5. Spoon or cut noodles into soup.
6. After noodles are fluffy pour in the cream then heat and serve.
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