2 cup(s) butter |
1 tablespoon(s) chopped fresh parsley leaves |
3 tablespoon(s) dijon mustard |
2 teaspoon(s) fresh lemon juice |
3 clove(s) garlic, minced |
1 teaspoon(s) ground black pepper |
1 teaspoon(s) lemon zest |
1 tablespoon(s) minced fresh tarragon leaves |
2 tablespoon(s) minced green onion |
1/2 teaspoon(s) salt |
1 cup(s) sour cream |
