Butter Rum Pancake Syrup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Easy to make, yummy to eat on your pancakes.

Ingredients:

1 cup maple syrup

2 tablespoons butter

2 tablespoons rum

Directions:

1. In a small pan, heat syrup and butter, stirring till butter melts.
2. Add rum and stir well.
3. Serve hot over pancakes.