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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This is an easy cake to make because it starts out with a cake mix! Ingredients:
1 (18 1/4 ounce) package butter recipe cake mix (yellow cake) |
1 (3 ounce) package vanilla flavor instant pudding and pie filling mix |
1 cup water |
1/2 cup butter, softened |
4 eggs |
2 teaspoons rum extract |
1/2 cup ready to spread vanilla frosting |
1/2 teaspoon rum extract |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 12-cup Bundt pan.
3. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
4. Beat on medium speed 2 minutes.
5. Pour into Bundt pan.
6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 30 minutes; remove from pan.
8. Cool completely; about 2 hours.
9. Frosting:.
10. Place frosting in small microwavable bowl.
11. Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
12. Stir in 1/2 teaspoon rum extract.
13. Spread over top of cake, allowing some to drizzle down side.
14. Sprinkle pecans over top of cake.
15. Serve.
16. **Cook time does not include 2 1/2 hour cooling time.
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