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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A wonderfull camp recipe using your Dutch Oven! Ingredients:
8 golden delicious apples, with stems |
2/3 cup packed light brown sugar |
1/2 cup dark rum |
5 tablespoons unsalted butter |
8 slices fresh lemon zest (2 by 1/2-inch) |
8 whole cloves |
Directions:
1. Preheat dutch oven to 450°F (hot).
2. Cut off top third of each apple and reserve.
3. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms).
4. Stand apples in dutch oven tightly.
5. Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved.
6. Pour some of syrup into cavity of each apple and remainder into dutch oven.
7. Return apple tops to apples and cover oven.
8. Bake in oven until apples are tender, 25 to 30 minutes (place the majority of coals on the oven lid).
9. Makes 8 servings.
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