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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From the Charlotte Cookbook 1969. Ingredients:
12 pieces bread |
8 ounces cream cheese |
1/4 cup butter or 1/4 cup margarine |
2 egg yolks |
3 teaspoons paprika, to taste |
Directions:
1. Mix cheese, margarine, and yolk together until fluffy.
2. With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
3. Place under broiler for a few minutes, until bubbly and brown.
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