Butter Preparation for a Pheasant (Or Any Bird for That Matter) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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To help stop those little pheasants drying out can be used on any birdies though Ingredients:
6 slices streaky bacon |
28 g sage |
1 tablespoon olive oil |
2 tablespoons butter (or margarine) |
Directions:
1. in a food processer zap zap the butter, sage and olive oil into a spreadable paste.
2. spread all over your poultry, top with the rashers of bacon, poroceed with roasting as per your recipe and weight of bird.
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