 |
Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 14 |
|
These are one of my husband and kids favorite bars it is a very easy and good recipe! Ingredients:
2 cups flour |
1 cup brown sugar |
1/2 cup butter |
1 cup pecans |
caramel topping |
2/3 cup butter |
1/2 cup brown sugar |
1 cup chocolate chips |
Directions:
1. Make crust by mixing flour, brown sugar and butter for 2 minutes on medium speed.
2. Pat into a 9 x 13 pan.
3. Sprinkle with pecan halves.
4. Prepare caramel mixture by combining butter and brown sugar and bring to a boil over medium heat.
5. Boil for 1 minute. Then pour over crust and pecans.
6. Bake 350 for 20 to 22 minutes; until bubbly and crust is light golden brown.
7. Remove from oven and sprinkle chocolate chips over top.
8. Let them melt slightly then swirl them with a knife, do not spread them.
9. Cool before cutting.
|
|