Butter Pecan Sauce for Ice Cream |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A gooey rich dessert topping for your favorite ice cream or pound cake. Ingredients:
10 tablespoons brown sugar, packed |
2 tablespoons sugar |
4 teaspoons cornstarch |
3/4 cup whipping cream |
1 tablespoon butter |
1/2 cup pecans, toasted and chopped |
Directions:
1. In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook and stir 2-3 minutes or until slightly thickened.
4. Remove from heat, stir in butter until melted.
5. Add pecans.
6. Serve warm over ice cream.
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