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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Try this rich,buttery sauce over ice cream. or angel foood cake for a satisfying dessert. Ingredients:
1/2c butter,cubed |
3/4c sugar |
1/4c lt. corn syrup |
1c heavy whipping cream |
1c chopped pecans,toasted |
1/2tsp vanilla |
vanilla ice cream |
Directions:
1. In a large heavy saucepan cook butter over medium heat 4-6 mins or until golden brown. Stir in sugar and corn syrup;cook and stir for 2 mins. or until sugar is dissolved. Remove from heat;gradually stir in the cream
2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups
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